Food

Turns out infused olive oil is not only so easy to make, but also kicks up your food a few notches!

An oil dispenser duo made their way into my kitchen when my old one disappeared..

Opening a can with no hands involved? Who thinks of these things? Better yet, who creates them??

This seaweed sandwich takes just a few minutes to prepare and will impress every single one of your entire snack-yearning family members.

Tried my hand at air frying tofu, and it came out spectacularly. One key ingredient gives it that special crispy edge.

These parmesan-crusted potatoes are 1) fun to make 2) delicious to consume and 3) the stars of my latest 90-second instructional video.

While this chocolate balls dessert isn’t in the least bit healthy, it’ll hit the spot when you’re looking to get a little.. spoiled.

This cabbage and tahini concoction will blow your mind.. it’s so easy to make, too! I recreated it – with a twist – after seeing a French woman prepare it!