Chasing the Marshmallow Foam: My Quest to Recreate Greece’s Cappuccino Freddo
One sip of Greece’s iconic cappuccino freddo became an obsession. Here’s how I recreated its unforgettable marshmallow-like foam back home.
Two Days in Athens, Several Thousand Years to Cover
Two days in Athens meant freddos at dawn, ancient ruins, a food tour, the Parthenon, unforgettable dinners, and several thousand years of history.
A Week in Paros: Cats, Caves & $150 Beach Chairs
Two days in Athens meant freddos at dawn, ancient ruins, a food tour, the Parthenon, unforgettable dinners, and several thousand years of history.
The Ferry to Paros: Half the Adventure
Taking the high-speed ferry from Athens to Paros was an adventure of its own, from luggage chaos and freddos onboard to a dramatic Greek-island arrival.
Greek Yogurt Ruined Greek Yogurt for Me
Greek yogurt hits differently in Greece. After eating it everywhere we went, I came home determined to recreate the classic honey-and-walnut version.
