If you were under the impression that water can’t be kicked up a notch,
I got this idea from a Korean restaurant, which we love to frequent, and especially in the wintertime (because of their delicious but super-duper hot soup!)
Take a look at a drink I fell in love with and decided to reproduce. It literally takes absolutely no skills to recreate, but infuses flavor into the mix.
Bonus points for anyone who answers the trivia question embedded within (leave your answer in the comment section below)