Crunchy Mint-Watermelon Salad 

In exploring the tastes of summer, I came across this absolute must-make starter to any (and every) summertime meal.

I find that the crunch of the almonds make this dish especially memorable, and whenever you bring it to anyone’s home, they’ll ask you what’s in it, or how it was made. Guaranteed.

The best part?

It takes all of 10 minutes to make.

I like to leave the salad in its individual layers, and then mix everything up right before serving.

This way, nothing gets soggy, and every ingredient can be appreciated as is.



– 1 watermelon, diced into 1/2 inch cubes

– 1/3-1/2 cup crumbled feta cheese

– 1/2 cup chopped mint

– 1/2 cup chopped roasted, salted almonds

– 1 lemon

– Maldon salt



Cut up the watermelon into 1/2 inch cubes. 

Add the feta, mint, almonds, and juice of 1 lemon.

Top off with Malden salt for finish.


Wanna watch a my 56-second tutorial, with some music for your swaying pleasure? Here ya go:


Mint Crunch Watermelon Salad 

This watermelon-feta summertime salad twist is sweet, salty, and even crunchy. You'll want to make it again and again.


Leftover Rotisserie Chicken Burritos

Leftover Rotisserie Chicken Burritos

I used to struggle with what to make with leftover rotisserie chicken. But now I just whip up delicious burritos. These ones were made with a caesar salad.

Thai Food at The Thonglor, NYC

Thai Food at The Thonglor, NYC

When Thai food’s good, Thai food’s good. A “hole in the wall” we frequent in the theater district of NYC that’s worth a visit.