In Spain, they love cured meat. Like, really, really love it.

Spaniards seem to enjoy grazing on it as a snack, anytime, anywhere.

I mean it. Between their sausages, jamon, and chorizo, there’s certainly no shortage of protein.

This photo was snapped inside a small bodega, which I stepped into to rest my feet.

“Come,” he said, and instantaneously presented me with the specimen.

It was good, I’m not gonna lie. But definitely not the healthiest.

(Apparently, you can buy this very same experience through Amazon – here – shipped right to your front door and into your kitchen. But note that I didn’t actually try this. I had it there, in Malaga, while visiting!)