I made salmon this weekend that was out of this world.

And while it never ceases to amaze me that I am capable of creating – with my own two hands – really great food (I focused on studying for so many years that I neglected other pursuits, including culinary endeavors), I’m getting used to the idea.

This weekend’s method?

Baked over lemon & fresh rosemary swigs, covered in chopped garlic & then fired up under the broiler for 3 smokin’ hot minutes. Wowzers.

I’m looking to increase our fish consumption, and am in the market for more incredible salmon secret recipes – how should I whip up the next salmon on family fish night?

Oh, and yeah, here’s the recipe, in case you want to make it too.